My New Home...
If you subscribe to my feed, you will not have to change anything as I have taken care of redirecting it to my new home.
I only went in to buy what I need and will use in the next 2 weeks. I'm not big on stock-piling because I just don't have the space for it. But I love these deals!
I was tagged by Alyssa from Life From My LapTop to do this 4 tag. Here are my answers:
4 jobs I have had:
1. Public School Library Page
2. Waitress at a Pizza Place
3. Summer Rec Counselor
4. Server at Dairy Queen
4 films I could watch over and over:
1. Airplane
2. The Princess Bride
3. Clueless
4. Forest Gump
4 Places I have lived:
1. Butler, NJ
2. Wayne, NJ
3. Lake Hiawatha, NJ
4. Bloomingdale, NJ
4 Favorite TV shows:
1. Friends
2. How I Met Your Mother
3. ER
4. Melrose Place (Oh how I miss you! Thank goodness for Soap.net)
4 Favorite Foods:
1. Tuna Casserole (Oh yeah, I know that's odd)
2. Buffalo Wings (aka Hot Wings)
3. Baked Macaroni & Cheese
4. Strawberries
4 Websites I visit everyday:
1. Google.com
2. My blog
3. Mom Masterminds
4. Happy Housewives Club
(and so many more!)
4 Places I would love to be:
1. I'm a home body - "There's No Place Like Home"
2.
3.
4.
4 Favorite Colors:
1. Purple
2. Blue
3. Red
4. Yellow
4 Names I love but would/could not use for my children:
1. Meghan
2. Amanda
3. Aiden
4. Joshua
4 People I am tagging:
1. Annette
2. Kristine
3. Tricia
4. Patrysha
In my quest to meet my health goals for this year, I've been reading a lot about natural ways to become healthy, lose weight and lower my cholesterol. I've decided to try Apple Cider Vinegar.
I came across an inspiring article by my online friend Judith Davis. She wrote about the benefits of apple cider vinegar. The two main reasons I've decided to try ACV is right there in her article:
So I did a little more research and chatted with a few friends on Twitter. I also ran this by LaTara over at NaturalFromHome.com. She told me it is "good to help speed up my weight loss. You can put it on your salads or take a couple of tsp before you eat and it helps to cut fat."Weight Loss – Though more studies are needed to find the exact reason why Apple Cider Vinegar helps with weight loss, there are several factors that play a role. It is an appetite suppressant. Anyone who has ever gone on a diet knows the benefit of this. Apple Cider Vinegar also helps detoxify the liver. When the liver is working properly, digestive enzymes are produced more efficiently. Taken daily it is a great diet aid.
Lowers Cholesterol – Apple Cider Vinegar is what is known as a water-soluble fiber. We need more fiber in our diets. This helps our body deal with fats and cholesterol. There is also an amino acid in it that lowers bad cholesterol.
Lemon Water - a natural diuretic that aids in detoxing
Apple Cider Vinegar - benefits listed above
Honey - offers incredible antiseptic, antioxidant and cleansing
properties for our body (plus it's sweet!)
Back in December I had blood work done and as usual, my cholesterol and triglycerides were high. The counts were 228 and 205 respectively. This has been a consistent problem for the past year and this last time my doctor said the awful 'P' word - Prescription!
I am a tad overweight, ok let's be honest, 25 lbs is a bit more than a 'tad' when you're only 5'3" tall. And high cholesterol runs in my family - my daddy who weighs a whole 170 lbs at 6ft tall even has high cholesterol. High blood pressure and diabetes also run in my family, fortunately at this time do I have a problem with either.
A PRESCRIPTION FOR CHOLESTEROL AT 34? I DON'T THINK SO!
This year's personal resolution is to get healthy. I don't need to be a skinny-mini, after all that c-section disaster pretty much ruined my chance of becoming a bikini model. But I want to be healthy and full of energy. Not just for myself, but for my son. He deserves to have a healthy mommy that can keep up with him and be around when he has his own children.
My goal is to lose 25 lbs and impress the hell out of my doctor by lowering my cholesterol and triglycerides. How will I do this - I have a game plan.
I'm finally getting through my Google Reader. I've become days behind and really needed to get through the posts. I subscribe to 56 feeds on blogs about cooking, frugal living, organizing, home making and business. And there are a few friend's blogs thrown in there. Well tonight, while catching up with the goings-on in the Blog-o-sphere, I came across a post that has thrilled me!
You see, ever since I started dating my husband, I've argued with my dear sweet mother-in-law about refrigerating hot foods. Ok, not really an argument - more like a light hearted bicker that deep down makes me steam with anger because I know I'm right but I laugh it off since she is my mother-in-law.
{Long Exhale}
Anyway, it drives me nuts that after dinner, she'll leave food out to 'cool down' before putting them in the fridge. Remember, I'm not talking about food straight from the oven, but food from the dinner table. She insists that it's not good for the refrigerator or the surrounding foods to put hot items in the fridge. I however remember my basic home-economics class in middle-school and know that this is a big 'no-no' because you run the risk of bacteria growing on your food.
Well, Heather at HomeEc101 has a fantastic post proving me correct, with proof from the USDA and FDA.
Foods that cool too slowly will spend a long time in the
“danger zone” for bacterial growth.